Saturday, May 12, 2012

Cuisine.
  Over the last few years I've become more and more enamored by cooking, baking and the like. I've spent the last year or so experimenting with bread and that's yielded some great, and not so great results. Whether it's a main course, a delectable side dish or a rustic tuscan loaf - the enjoyment for me lies in the doing of the thing.
  A little while back we decided to have a meal based on one of our family's favorite movies, Ratatouille. I don't know if it was the loveable character Remy or Linguini's memorable and resounding battle cry of "Let's Do This Thing!" that endeared this film to us but it's one of our favorites.
  We went with a no frills preparation of this traditional dish and it was a hit. Paired with some french bread and white grape juice, we basked in the deliciousness of fresh ingredients and a meal not soon forgotten.


 

 
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1 comment:

Stephani said...

Yum, we made ratatouille once, (also inspired by the movie ;) ) . What recipe did you use? We'd love to try it!

And I'm so jealous you have chickens.